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creamy tomato sundried pasta chicken recipe

Introduction 

Imagine a dish that perfectly blends the richness of cream, the tanginess of sundried tomatoes, and the savory depth of tender chicken, all tossed with perfectly cooked pasta. That’s exactly what the creamy tomato sundried pasta chicken recipe delivers—a comforting and flavorful meal that’s simple enough for a weeknight dinner yet elegant enough to impress guests.

This recipe is a celebration of textures and flavors: juicy chicken, velvety sauce, and pasta that absorbs every drop of the creamy goodness. Sundried tomatoes bring a burst of tangy-sweet intensity, while Parmesan cheese and fresh herbs add a classic Italian touch. With easy-to-follow steps and minimal prep, it’s a dish that turns ordinary ingredients into something extraordinary.

Whether you’re a seasoned cook or a beginner, this recipe is designed to be approachable and adaptable. Want to add a touch of spice? Toss in some chili flakes. Looking for extra veggies? Spinach or mushrooms are great additions. No matter how you personalize it, this creamy tomato sundried pasta chicken recipe is guaranteed to become a favorite in your kitchen!

 

 

Ingredients Overview

The creamy tomato sundried pasta chicken recipe comes together beautifully with a combination of fresh ingredients and pantry staples. Each ingredient plays a vital role in creating the perfect balance of flavors and textures. Here’s a breakdown of what you’ll need:

Main Ingredients

  • Chicken Breasts (2 large): Boneless and skinless, these provide tender, protein-packed bites that soak up the creamy sauce.
  • Pasta (300g): Penne, fettuccine, or your favorite pasta works wonderfully to carry the sauce.
  • Sundried Tomatoes (1/2 cup): These add a burst of tangy-sweet flavor, best when packed in oil for extra richness.
  • Tomato Paste (2 tablespoons): A concentrated tomato flavor that forms the foundation of the sauce.
  • Heavy Cream (1 cup): The star of the dish, delivering a luscious and velvety texture.
  • Parmesan Cheese (1/2 cup): Freshly grated for a nutty, salty kick that enhances the creaminess.
  • Garlic (3 cloves): Minced to release its aromatic and savory qualities.
  • Onion (1 small): Finely chopped for sweetness and depth.
  • Olive Oil (2 tablespoons): For sautéing the aromatics and chicken, adding a subtle fruity flavor.
  • Chicken Broth (1/2 cup): To adjust the sauce consistency and add savory undertones.
  • Herbs (Basil, Oregano, Parsley): A blend of dried and fresh herbs to complement the sauce’s flavors.

Optional Add-ons

  • Red Chili Flakes (1/4 teaspoon): For a hint of heat to spice things up.
  • Spinach (1 cup): Fresh or frozen, this adds a touch of color and nutrients.
  • Mushrooms (1/2 cup, sliced): For an earthy, umami flavor.
  • White Wine (1/4 cup): For deglazing the pan and deepening the flavor profile.

These ingredients come together to create a dish that’s as versatile as it is delicious. Don’t hesitate to customize with your favorite add-ins or substitutes to suit your taste!

 

Step-by-Step Cooking Instructions

Ingredients You’ll Need:

  • 🐔 Chicken Breasts (2 large, boneless, and skinless)
  • 🍝 Pasta (300g, penne or fettuccine recommended)
  • 🍅 Sundried Tomatoes (1/2 cup, packed in oil)
  • 🍅 Tomato Paste (2 tablespoons)
  • 🥛 Heavy Cream (1 cup)
  • 🧀 Parmesan Cheese (1/2 cup, freshly grated)
  • 🧄 Garlic (3 cloves, minced)
  • 🧅 Onion (1 small, finely chopped)
  • 🫒 Olive Oil (2 tablespoons)
  • 🍗 Chicken Broth (1/2 cup)
  • 🌿 Herbs (1 teaspoon each of dried basil and oregano; fresh parsley for garnish)
  • 🌶️ Optional: Red Chili Flakes (1/4 teaspoon for heat)
  • 🥬 Optional: Spinach (1 cup, fresh or frozen)
  • 🍷 Optional: White Wine (1/4 cup for deglazing)

Instructions

1. Prepare the Chicken:

  • 🐔 Season the chicken breasts with salt, pepper, and a pinch of garlic powder.
  • 🫒 Heat olive oil in a skillet over medium-high heat.
  • 🥘 Sear the chicken until golden brown on both sides (about 5 minutes per side). Remove from the skillet and set aside.

2. Make the Creamy Tomato Sauce:

  • 🧄 Add garlic and onions to the same skillet, saut\u00e9 until fragrant (2-3 minutes).
  • 🍅 Stir in tomato paste and sundried tomatoes, cooking for another 2 minutes to enhance their flavor.
  • 🍷 Deglaze the pan with white wine or chicken broth, scraping up any browned bits for added flavor.
  • 🥛 Pour in heavy cream and stir, bringing the sauce to a gentle simmer.
  • 🧀 Mix in grated Parmesan and dried herbs, then adjust the seasoning with salt, pepper, and optional chili flakes.

3. Cook the Pasta:

  • 🍝 Boil pasta in salted water according to package instructions.
  • 🥄 Reserve 1/2 cup of pasta water before draining.

4. Combine and Serve:

  • 🐔 Slice the cooked chicken into strips and return it to the skillet with the sauce.
  • 🥬 Add spinach if desired, allowing it to wilt in the sauce.
  • 🍝 Toss in the cooked pasta, mixing everything thoroughly. Use reserved pasta water to adjust the sauce consistency if needed.
  • 🌿 Garnish with fresh parsley, extra Parmesan, and chili flakes for a touch of color and flavor.

This step-by-step guide ensures a seamless cooking experience. The addition of emojis makes it visually engaging, so you can follow along with ease while preparing this delightful dish! 😊🍽️

Preparing the Chicken

  1. 🐔 Season the Chicken:
    • Take 2 large boneless, skinless chicken breasts and season them generously with salt, pepper, and a pinch of garlic powder for added flavor.
  2. 🫒 Heat the Oil:
    • In a large skillet, heat 2 tablespoons of olive oil over medium-high heat. The oil should shimmer before adding the chicken.
  3. 🥘 Cook the Chicken:
    • Place the chicken breasts in the hot skillet and sear for about 5 minutes on each side, or until they develop a golden-brown crust.
    • Ensure the internal temperature of the chicken reaches 165°F (75°C) to ensure it is fully cooked.
  4. ⏲️ Set Aside:
    • Remove the cooked chicken from the skillet and let it rest on a cutting board. This helps retain the juices and keeps the chicken moist when sliced later.

Making the Creamy Tomato Sauce

  1. 🧄 Sauté the Aromatics:
    • In the same skillet, add 3 minced garlic cloves and 1 finely chopped onion. Sauté them in the remaining oil over medium heat until the onions are soft and the garlic is fragrant (about 2-3 minutes).
  2. 🍅 Add Tomato Flavor:
    • Stir in 2 tablespoons of tomato paste and 1/2 cup of chopped sundried tomatoes. Cook for 2-3 minutes to caramelize the paste and deepen the flavors.
  3. 🍷 Deglaze the Pan:
    • Pour in 1/4 cup of white wine (optional) or 1/2 cup of chicken broth. Use a wooden spoon to scrape up the browned bits from the bottom of the pan, adding depth to the sauce.
  4. 🥛 Incorporate Cream:
    • Slowly add 1 cup of heavy cream to the skillet, stirring continuously to create a smooth and velvety texture.
  5. 🧀 Enhance with Cheese and Herbs:
    • Stir in 1/2 cup of freshly grated Parmesan cheese, 1 teaspoon each of dried basil and oregano, and a sprinkle of salt and pepper. Adjust the seasoning as needed.
  6. 🌶️ Optional Additions:
    • For a spicy kick, add 1/4 teaspoon of red chili flakes. You can also stir in 1 cup of fresh spinach at this stage, allowing it to wilt in the warm sauce.
  7. 🔄 Simmer Gently:
    • Reduce the heat to low and let the sauce simmer for 3-5 minutes, thickening slightly and melding the flavors together.

This creamy tomato sauce is the heart of the dish, perfectly complementing the juicy chicken and al dente pasta for a truly indulgent meal. 🍝✨

Combining Pasta and Sauce

  1. Cook the Pasta:
    • 🍝 Bring a large pot of salted water to a boil and cook 300g of your chosen pasta (penne, fettuccine, or any variety) according to the package instructions until al dente.
    • 🥄 Before draining, reserve about 1/2 cup of the pasta water. This will be used later to adjust the consistency of the sauce if needed.
  2. Slice the Chicken:
    • 🐔 While the pasta is cooking, slice the rested chicken breasts into thin strips or bite-sized pieces. This allows the chicken to mix seamlessly with the pasta and sauce.
  3. Combine Pasta with Sauce:
    • 🍝 Add the drained pasta directly to the skillet with the creamy tomato sauce. Toss gently to ensure the pasta is evenly coated.
  4. Reintroduce the Chicken:
    • 🐔 Return the sliced chicken to the skillet, mixing it into the sauce and pasta. Let it simmer for 2-3 minutes, allowing the chicken to absorb the flavors of the sauce.
  5. Adjust Sauce Consistency:
    • 🔄 If the sauce feels too thick, add a splash of the reserved pasta water, stirring until it reaches your desired consistency. This step ensures the sauce clings perfectly to the pasta.
  6. Optional Additions:
    • 🥬 If adding spinach, stir it in now and cook for 1-2 minutes until wilted.
    • 🌶️ For a spicy touch, sprinkle in a pinch of red chili flakes.
  7. Garnish and Serve:
    • 🌿 Finish the dish with a sprinkle of freshly chopped parsley and extra Parmesan cheese. For added heat, you can top with a few more red chili flakes.
  8. Plate and Enjoy:
    • 🍽️ Serve the creamy tomato sundried pasta chicken immediately while it’s warm and flavorful. Pair it with garlic bread or a fresh salad for a complete meal.

This final step brings all the elements together into a harmonious and indulgent dish that’s perfect for any occasion. 😊🍝✨

Tips for Perfecting the Recipe

creamy tomato sundried pasta chicken recipe

Achieving a flawless creamy tomato sundried pasta chicken dish is all about attention to detail and small adjustments. Here are some expert tips to make your recipe shine:


1. Cooking Techniques for Tender Chicken

  • 🐔 Season Generously: Don’t skimp on seasoning the chicken with salt, pepper, and garlic powder. It enhances the flavor profile of the entire dish.
  • 🌡️ Cook to the Right Temperature: Use a meat thermometer to ensure the chicken reaches an internal temperature of 165°F (75°C). Overcooking can make it dry.
  • ⏲️ Rest the Chicken: Let the cooked chicken rest for 5 minutes before slicing. This locks in the juices and keeps it moist.

2. Achieving Perfect Pasta Consistency

  • 🍝 Salt the Water: Use plenty of salt in the pasta water—it should taste like the sea. This enhances the pasta’s flavor.
  • 🥄 Save Pasta Water: Reserve some pasta water before draining. The starch in the water helps thicken the sauce and bind it to the pasta.
  • ⏱️ Cook Al Dente: Slightly undercooking the pasta allows it to absorb the sauce without becoming mushy.

3. Enhancing the Creamy Tomato Sauce

  • 🍅 Caramelize the Tomato Paste: Cooking the paste for a couple of minutes deepens its flavor, giving the sauce a richer taste.
  • 🧀 Use Fresh Parmesan: Freshly grated Parmesan melts better and adds a more robust, authentic flavor compared to pre-grated varieties.
  • 🌿 Balance Herbs: Use a mix of dried and fresh herbs for complexity. Fresh parsley for garnish brightens the dish, while dried basil and oregano add depth to the sauce.

4. Layering Flavors

  • 🧄 Build Aromatics: Sauté garlic and onions until fragrant before adding other ingredients. This forms a flavorful base for the sauce.
  • 🫒 Deglaze the Pan: Scrape up the browned bits after cooking the chicken using wine or broth. This adds a subtle, savory depth to the sauce.

5. Personalizing the Recipe

  • 🌶️ Add Spice: Red chili flakes or a splash of hot sauce can bring a spicy kick to the dish.
  • 🥬 Incorporate Vegetables: Add spinach, mushrooms, or roasted bell peppers for extra flavor and nutrition.
  • 🍋 Brighten with Citrus: A squeeze of lemon over the finished dish can enhance its overall freshness.

These tips ensure your creamy tomato sundried pasta chicken turns out perfectly every time. With these small tweaks, you’ll elevate your cooking and impress everyone at the table! 😊🍝✨

 

Serving Suggestions

creamy tomato sundried pasta chicken recipe

A dish as delightful as creamy tomato sundried pasta chicken deserves thoughtful accompaniments to enhance the dining experience. Here are some serving suggestions to make your meal complete:


1. Garnishes to Elevate the Dish

  • 🌿 Fresh Herbs: Sprinkle chopped fresh parsley, basil, or oregano over the top for a burst of color and freshness.
  • 🧀 Extra Parmesan: Serve with a small bowl of freshly grated Parmesan for guests to sprinkle on their portions.
  • 🌶️ Chili Flakes: Add a dash of red chili flakes for those who enjoy a spicy kick.

2. Side Dishes for a Balanced Meal

  • 🥗 Green Salad: A crisp green salad with arugula, spinach, or romaine dressed in a light vinaigrette provides a refreshing contrast to the rich pasta.
  • 🥖 Garlic Bread: Warm, buttery garlic bread or a crusty baguette is perfect for sopping up the creamy sauce.
  • 🥦 Steamed Vegetables: Serve steamed broccoli, green beans, or asparagus for a nutritious side that pairs well with the flavors of the pasta.

3. Pairing with Drinks

  • 🍷 Wine Pairings: A medium-bodied white wine like Chardonnay or Sauvignon Blanc complements the creamy sauce, while a light red like Pinot Noir works well if you prefer red wine.
  • 🥂 Non-Alcoholic Options: A sparkling water infused with lemon or lime provides a refreshing contrast, while a lightly sweetened iced tea is also a great choice.

4. Presentation Tips

  • 🍽️ Individual Portions: Serve the pasta in shallow bowls or wide plates for an elegant presentation. Twirl the pasta neatly with tongs and top with chicken slices and sauce.
  • 🌟 Family Style: Serve the pasta in a large serving bowl with tongs, allowing everyone to help themselves. Provide a small platter for additional garnishes.

5. For a Complete Italian-Themed Meal

  • 🧆 Appetizers: Begin with antipasti like bruschetta, caprese salad, or marinated olives to set the tone for the meal.
  • 🍰 Desserts: End on a sweet note with tiramisu, panna cotta, or a simple scoop of gelato.

Whether served as a casual weeknight dinner or a centerpiece for a special occasion, this creamy tomato sundried pasta chicken dish pairs beautifully with simple, complementary sides and drinks, creating a meal everyone will savor! 😊🍝✨

 

Storage and Reheating Tips

Proper storage and reheating are essential to preserve the flavors and texture of your creamy tomato sundried pasta chicken. Follow these tips to enjoy your leftovers as fresh as the first serving:


1. Storing Leftovers

  • 🥡 Use Airtight Containers: Place the pasta and chicken in an airtight container to maintain freshness and prevent drying out.
  • ❄️ Refrigerate Promptly: Store the leftovers in the refrigerator within 2 hours of cooking. They can be safely kept for up to 3 days.
  • 🧊 Freezing:
    • For longer storage, freeze the pasta and sauce in a freezer-safe container or bag.
    • Freeze in portion-sized servings for easy reheating.
    • Use the frozen leftovers within 2 months for the best flavor and texture.

2. Reheating Tips

  • 🍳 On the Stovetop:
    • Place the pasta and chicken in a skillet or saucepan.
    • Add a splash of chicken broth, heavy cream, or reserved pasta water to rehydrate the sauce.
    • Heat over low to medium heat, stirring gently until warmed through.
  • 🔄 In the Microwave:
    • Transfer a portion to a microwave-safe dish.
    • Cover with a microwave-safe lid or wrap to trap steam, preventing the pasta from drying out.
    • Heat on medium power in 1-minute intervals, stirring in between, until fully warmed.
  • 🥶 From Frozen:
    • Thaw frozen portions in the refrigerator overnight before reheating.
    • If you’re short on time, defrost in the microwave using the defrost setting before reheating.

3. Tips to Maintain Quality

  • 🌿 Freshen It Up: After reheating, sprinkle fresh parsley or Parmesan cheese to revive the flavors.
  • 🌡️ Avoid Overheating: Reheat gently to avoid overcooking the chicken or making the sauce too thick.
  • 🥬 Add Vegetables: If the dish feels heavy after storage, toss in some fresh spinach or sautéed vegetables while reheating for added freshness.

Storing and reheating your creamy tomato sundried pasta chicken properly ensures that every bite is as delicious as when it was first made. With these tips, you can make the most of your leftovers and enjoy a quick, hearty meal anytime! 🍝✨😊

 

FAQS

 

1. Can I use a different type of pasta?

Yes, you can substitute any pasta you like! Penne, fettuccine, spaghetti, or even gluten-free options work well with this recipe. The key is to cook the pasta al dente so it holds up nicely with the creamy sauce.


2. How do I make this dish vegetarian?

To make it vegetarian, replace the chicken with roasted vegetables such as zucchini, bell peppers, or mushrooms. Additionally, use vegetable broth instead of chicken broth in the sauce.


3. What wine pairs best with this dish?

A medium-bodied white wine, such as Chardonnay or Sauvignon Blanc, pairs beautifully with the creamy tomato sauce. If you prefer red wine, a light Pinot Noir is a great choice.


4. Can I freeze leftovers?

Yes, you can freeze leftovers! Ensure the pasta is slightly undercooked before freezing to maintain its texture upon reheating. Store in airtight, freezer-safe containers, and use within 2 months for the best flavor.


5. Is there a substitute for sundried tomatoes?

If you don’t have sundried tomatoes, roasted red peppers or fresh cherry tomatoes can be used as substitutes. Keep in mind that the flavor will vary slightly, but they still add a delicious tang to the dish.


6. How can I make the dish spicier?

To add more heat, increase the amount of red chili flakes in the sauce. You can also drizzle a bit of your favorite hot sauce or add chopped fresh chili peppers for an extra kick.


These FAQs address common questions and provide helpful tips to customize the creamy tomato sundried pasta chicken recipe to your preferences. Enjoy exploring these variations to make the dish your own! 😊🍝✨

 

Conclusion

The creamy tomato sundried pasta chicken recipe is a perfect balance of rich, creamy textures and bold, tangy flavors. With tender chicken, sundried tomatoes, and a luscious sauce that clings to every bite of pasta, this dish is a crowd-pleaser that works for casual dinners or special occasions alike.

Its versatility allows for endless customization, from adding vegetables like spinach or mushrooms to adjusting the spice level with chili flakes. Whether you’re an experienced cook or just starting in the kitchen, the straightforward steps make this recipe approachable and enjoyable to prepare.

With proper storage and reheating tips, you can savor leftovers that taste as delicious as the first serving. Pair it with complementary sides, garnishes, and drinks for a complete meal that will impress your family and friends.

 

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