The Campbell Soup Green Bean Casserole Recipe is a timeless classic that has been a staple in American households for decades. This dish, known for its creamy texture and crispy topping, was originally created by the Campbell Soup Company in the 1950s. It has since become a must-have at Thanksgiving dinners, potlucks, and family gatherings.
With just a few simple ingredients—green beans, Campbell’s Cream of Mushroom Soup, crispy fried onions, and seasonings—this dish is easy to prepare and packed with comforting flavors. Whether you’re making it for a holiday feast or a cozy weeknight dinner, the Campbell Soup Green Bean Casserole Recipe is a perfect blend of convenience and taste.
This recipe delivers a creamy, savory, and crunchy combination that appeals to all ages. Plus, it requires minimal preparation time, making it an ideal choice for busy cooks. If you’re looking for a reliable and delicious side dish, the Campbell Soup Green Bean Casserole Recipe is the ultimate choice.
Ingredients
To make the Campbell Soup Green Bean Casserole Recipe, you will need the following ingredients:
Main Ingredients:
- 2 cans (14.5 oz each) green beans, drained (or 4 cups fresh green beans, trimmed and blanched)
- 1 can (10.5 oz) Campbell’s Cream of Mushroom Soup
- ¾ cup milk
- 1 teaspoon soy sauce (optional, for added depth of flavor)
- ½ teaspoon black pepper
- 1 ½ cups crispy fried onions (French’s or any brand)
Optional Add-ins for Extra Flavor:
- ½ teaspoon garlic powder – enhances the overall taste
- ½ cup shredded cheddar cheese – for a cheesy twist
- ¼ teaspoon smoked paprika – adds a mild smoky flavor
- ½ teaspoon salt – if using fresh green beans
These simple ingredients come together to create the perfect Campbell Soup Green Bean Casserole Recipe, delivering a rich, creamy, and crispy side dish that complements any meal.
Equipment Needed
To prepare the Campbell Soup Green Bean Casserole Recipe, gather the following kitchen tools:
Essential Equipment:
- Mixing Bowl – For combining the ingredients evenly.
- Whisk or Spoon – To mix the soup, milk, and seasonings smoothly.
- Measuring Cups and Spoons – For accurate ingredient portions.
- 9×13-inch Baking Dish – The ideal size for even baking.
- Spatula or Wooden Spoon – For spreading the mixture in the dish.
- Oven – Preheated to the correct temperature for perfect baking.
Optional Equipment:
- Colander – If using canned green beans, draining is necessary.
- Cheese Grater – If adding shredded cheese for extra richness.
- Aluminum Foil – To prevent over-browning if needed.
Having these kitchen tools ready ensures a smooth preparation process for the Campbell Soup Green Bean Casserole Recipe, making it effortless to create this creamy and crispy dish.
Prep Time
Preparing the Campbell Soup Green Bean Casserole Recipe is quick and hassle-free, making it an excellent choice for busy kitchens. Here’s the estimated time breakdown:
- Preparation Time: 5 minutes
- Cooking Time: 25 minutes
- Total Time: 30 minutes
This Campbell Soup Green Bean Casserole Recipe requires minimal prep work—simply mix, bake, and enjoy! With just half an hour, you’ll have a delicious, creamy, and crispy side dish ready to serve.
