fish fry sides recipes

Hush Puppies

Hush puppies are a classic Southern side dish that adds a satisfying crunch and a touch of sweetness to any fish fry. These golden, deep-fried cornmeal balls are easy to make and loved by all.

Ingredients:

• 🌽 1 cup cornmeal
• 🥣 1/2 cup all-purpose flour
• 🥄 1 tablespoon sugar
• 🧂 1 teaspoon salt
• 🌶 1/2 teaspoon cayenne pepper (optional)
• 🥚 1 large egg
• 🥛 3/4 cup buttermilk
• 🧅 1/2 cup finely chopped onion
• 🛢️ Oil for frying

fish fry sides recipes

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Recipe Card: How to Make Hush Puppies

1. Combine dry ingredients: In a mixing bowl, whisk together the cornmeal, flour, sugar, salt, and cayenne pepper.
2. Add wet ingredients: In a separate bowl, beat the egg and mix it with buttermilk. Stir in the chopped onion.
3. Mix the batter: Gradually add the wet ingredients to the dry ingredients, mixing until a thick batter forms.
4. Heat the oil: Heat the oil in a deep skillet or fryer to 375°F (190°C).
5. Fry the hush puppies: Drop spoonfuls of batter into the hot oil and fry until golden brown, about 2-3 minutes. Turn them occasionally for even cooking.
6. Drain and serve: Remove the hush puppies with a slotted spoon and drain on paper towels. Serve warm.

fish fry sides recipes

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French Fries

French fries are a universal favorite. Their crispy exterior and soft, fluffy interior make them a perfect side for fried fish. Here’s how to achieve restaurant-quality fries at home.

Ingredients:

• 🥔 4 large russet potatoes
• 🧂 Salt to taste
• 🛢️ Oil for frying
• 🌿 Optional: Fresh herbs or paprika for seasoning

fish fry sides recipes

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Recipe Card: How to Make French Fries

1. Prepare the potatoes: Peel the potatoes and cut them into even strips about 1/4 inch thick. Soak the strips in cold water for at least 30 minutes to remove excess starch.
2. Dry the potatoes: Drain the potatoes and pat them dry with paper towels.
3. Pre-fry: Heat the oil to 325°F (165°C). Fry the potatoes in small batches for about 3-4 minutes, until they’re soft but not browned. Remove and drain on paper towels.
4. Final fry: Increase the oil temperature to 375°F (190°C). Fry the potatoes again for 2-3 minutes, until golden and crispy.
5. Season and serve: Sprinkle with salt and your favorite seasonings while still hot.

fish fry sides recipes

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Grilled Vegetables

Grilled vegetables are a healthy and flavorful option that balances the richness of fried fish. Their smoky aroma and vibrant colors make them a crowd-pleaser.

Ingredients:

• 🫑 1 red bell pepper, sliced
• 🟢 1 zucchini, sliced into rounds
• 🍆 1 eggplant, sliced into rounds
• 🌽 2 ears of corn, cut into halves
• 🛢️ 2 tablespoons olive oil
• 🧂 Salt and pepper to taste
• 🌿 Optional: Fresh herbs like rosemary or thyme

fish fry sides recipes

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Recipe Card: How to Make Grilled Vegetables

1. Prepare the vegetables: Wash and slice all the vegetables. Place them in a large bowl.
2. Season: Drizzle the vegetables with olive oil, and sprinkle with salt, pepper, and fresh herbs if using. Toss to coat evenly.
3. Preheat the grill: Heat your grill or grill pan to medium-high heat.
4. Grill the vegetables: Place the vegetables directly on the grill. Cook for 3-4 minutes on each side or until they have grill marks and are tender.
5. Serve: Arrange the grilled vegetables on a platter and serve warm.

fish fry sides recipes

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Quinoa Salad

Quinoa salad is a light and nutritious side that adds a refreshing contrast to fried fish. Packed with fresh vegetables and a tangy dressing, it’s a versatile and healthy option.

Ingredients:

• 🌾 1 cup quinoa
• 💧 2 cups water
• 🥒 1 cucumber, diced
• 🍅 1 cup cherry tomatoes, halved
• 🌿 1/4 cup fresh parsley, chopped
• 🥑 1 avocado, diced
• 🍋 2 tablespoons lemon juice
• 🛢️ 2 tablespoons olive oil
• 🧂 Salt and pepper to taste

fish fry sides recipes

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Recipe Card: How to Make Quinoa Salad

1. Cook the quinoa: Rinse the quinoa under cold water. In a pot, combine quinoa and water, bring to a boil, then reduce heat to simmer. Cook for 15 minutes or until water is absorbed. Let it cool.
2. Prepare the vegetables: Dice the cucumber, halve the cherry tomatoes, and chop the parsley.
3. Combine ingredients: In a large bowl, mix the cooked quinoa, cucumber, tomatoes, parsley, and avocado.
4. Make the dressing: In a small bowl, whisk together lemon juice, olive oil, salt, and pepper.
5. Toss and serve: Pour the dressing over the salad and toss gently to combine.

This vibrant quinoa salad is as delicious as it is nutritious! 🥗

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Steamed Greens

Steamed greens are a simple and wholesome side that pairs perfectly with the crispy richness of fried fish. They’re quick to make and loaded with vitamins.

Ingredients:

• 🥬 1 bunch kale or spinach, washed and trimmed
• 💧 1/4 cup water
• 🧂 Salt to taste
• 🛢️ 1 teaspoon olive oil
• 🍋 1 tablespoon lemon juice (optional)

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Recipe Card: How to Make Steamed Greens

1. Prepare the greens: Wash the greens thoroughly and trim any tough stems.
2. Steam the greens: In a large skillet or pot, add water and bring it to a simmer. Add the greens, cover, and steam for 3-5 minutes until tender.
3. Season: Drain any excess water. Drizzle the greens with olive oil, sprinkle with salt, and add a squeeze of lemon juice if desired.
4. Serve: Plate the greens as a light and healthy side.

Simple, nutritious, and quick, steamed greens are an excellent addition to your fish fry menu! 🌱

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Cornbread

Cornbread is a Southern classic with its golden crust and soft, buttery interior. It’s a hearty side that perfectly complements fried fish.

Ingredients:

• 🌽 1 cup cornmeal
• 🥣 1 cup all-purpose flour
• 🥛 1 cup buttermilk
• 🥚 1 large egg
• 🍯 1/4 cup honey
• 🧈 1/4 cup melted butter
• 🧂 1 teaspoon salt
• 🥄 1 teaspoon baking powder

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Recipe Card: How to Make Cornbread

1. Preheat the oven: Set your oven to 375°F (190°C). Grease an 8-inch baking dish or cast-iron skillet.
2. Mix dry ingredients: In a bowl, combine cornmeal, flour, salt, and baking powder.
3. Add wet ingredients: In another bowl, whisk together buttermilk, egg, honey, and melted butter.
4. Combine and pour: Gradually add the wet ingredients to the dry ingredients, stirring until just combined. Pour the batter into the prepared dish.
5. Bake: Bake for 25-30 minutes or until the top is golden and a toothpick inserted into the center comes out clean.
6. Serve: Let it cool slightly before slicing and serving.

Warm, moist, and slightly sweet, cornbread is a timeless favorite! 🍞

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