If you love homemade ice cream but don’t have an ice cream maker, then 3 recipe ice cream with condensed milk is the perfect solution. This method requires just a few ingredients and no special equipment, making it ideal for beginners and experienced home cooks alike. Condensed milk creates a rich, creamy texture without the need for traditional churning, making these recipes easy and foolproof.
In this article, we will explore 3 recipe ice cream with condensed milk, each with its own unique flavor and twist. Whether you prefer classic vanilla, indulgent chocolate, or refreshing fruit flavors, these recipes will satisfy your sweet cravings. With simple ingredients, a straightforward method, and plenty of customization options, you’ll soon have a delicious batch of homemade ice cream ready to enjoy.
By following our step-by-step guide, you’ll learn how to create 3 recipe ice cream with condensed milk that’s smooth, creamy, and packed with flavor. Plus, we’ll share essential tips for serving, storing, and enhancing your homemade ice cream. Let’s dive in!
Ingredients
Here are the ingredients you need to make 3 recipe ice cream with condensed milk in different flavors. Each recipe follows a simple no-churn method using sweetened condensed milk for a creamy texture.
1. Classic Vanilla Ice Cream
- 2 cups heavy whipping cream
- 1 can (14 oz) sweetened condensed milk
- 2 teaspoons pure vanilla extract
2. Chocolate Ice Cream
- 2 cups heavy whipping cream
- 1 can (14 oz) sweetened condensed milk
- ½ cup unsweetened cocoa powder
- ½ teaspoon salt
- 1 teaspoon vanilla extract
3. Strawberry Ice Cream
- 2 cups heavy whipping cream
- 1 can (14 oz) sweetened condensed milk
- 1 cup fresh or frozen strawberries (blended into a puree)
- 1 teaspoon lemon juice
Equipment Needed
To prepare 3 recipe ice cream with condensed milk, you’ll need the following equipment for a smooth and easy process:
Essential Equipment:
- Mixing Bowls – To mix the ingredients thoroughly.
- Electric Mixer or Whisk – Helps whip the heavy cream to the right consistency.
- Spatula – Useful for folding ingredients together without deflating the mixture.
- Measuring Cups and Spoons – Ensures accurate ingredient proportions.
For Freezing and Storing:
- Freezer-Safe Containers – Airtight containers or loaf pans to store the ice cream.
- Plastic Wrap or Parchment Paper – Prevents ice crystals from forming on top of the ice cream.
- Spoon or Ice Cream Scoop – For serving the final product easily.
Prep Time
Making 3 recipe ice cream with condensed milk is simple and requires minimal effort. Below is the estimated time for each stage of preparation:
Estimated Time for Each Recipe:
- Preparation Time: 10 minutes
- Mixing and Folding: 5 minutes
- Freezing Time: 6-8 hours (or overnight for best results)
Total Time:
- Approx. 6-8 hours (including freezing)
Since 3 recipe ice cream with condensed milk is a no-churn recipe, there is no cooking involved, making it an easy and quick dessert to prepare with just a few minutes of active work.
Step-by-Step Method
Follow these simple steps to make 3 recipe ice cream with condensed milk using a no-churn method. Each recipe ensures a creamy texture with minimal effort.
1. Classic Vanilla Ice Cream
- Step 1: In a mixing bowl, pour 2 cups of heavy whipping cream. Using an electric mixer, beat until stiff peaks form.
- Step 2: Gently fold in 1 can (14 oz) of sweetened condensed milk and 2 teaspoons of vanilla extract. Mix until smooth and well combined.
- Step 3: Transfer the mixture into a freezer-safe container and smooth out the top. Cover with plastic wrap.
- Step 4: Freeze for at least 6-8 hours, preferably overnight, until firm.
2. Chocolate Ice Cream
- Step 1: Whip 2 cups of heavy whipping cream in a bowl until soft peaks form.
- Step 2: Sift ½ cup of unsweetened cocoa powder into the whipped cream and gently fold it in.
- Step 3: Add 1 can (14 oz) of sweetened condensed milk, ½ teaspoon salt, and 1 teaspoon of vanilla extract. Mix until fully incorporated.
- Step 4: Pour the chocolate mixture into a freezer-safe container, cover, and freeze for 6-8 hours or until solid.
3. Strawberry Ice Cream
- Step 1: Blend 1 cup of fresh or frozen strawberries into a smooth puree. Add 1 teaspoon of lemon juice to enhance the flavor.
- Step 2: In a separate bowl, whip 2 cups of heavy whipping cream until it reaches stiff peaks.
- Step 3: Fold in 1 can (14 oz) of sweetened condensed milk, followed by the strawberry puree. Stir gently until well combined.
- Step 4: Transfer to a freezer-safe container, cover, and freeze for at least 6-8 hours.
Cooking Tips
To achieve the best texture and flavor in 3 recipe ice cream with condensed milk, follow these essential tips:
1. Use Cold Ingredients
- Ensure that heavy whipping cream and condensed milk are chilled before mixing. Cold ingredients whip better and create a smoother texture.
2. Whip the Cream Properly
- Whip the heavy cream until stiff peaks form, but avoid over-whipping, which can make the ice cream grainy.
3. Fold, Don’t Stir
- When adding condensed milk and flavorings, gently fold the mixture instead of stirring. This keeps the air in the mixture, making it light and creamy.
4. Prevent Ice Crystals
- Cover the surface of the ice cream with plastic wrap or parchment paper before sealing the container. This prevents ice crystals from forming.
5. Freeze for Enough Time
- Allow at least 6-8 hours of freezing time for a firm, scoopable texture. Freezing overnight gives the best results.
6. Experiment with Flavors and Add-Ins
- Enhance the taste by adding ingredients like chocolate chips, cookie crumbles, nuts, or caramel swirls before freezing.
Serving Suggestions
Enjoying 3 recipe ice cream with condensed milk is even better when paired with the right toppings and presentation ideas. Here are some delicious ways to serve each flavor:
1. Classic Vanilla Ice Cream
- Serve in waffle cones or bowls for a simple yet elegant treat.
- Drizzle with honey, caramel, or chocolate sauce for extra sweetness.
- Pair with fresh berries, crushed nuts, or whipped cream for a refreshing twist.
2. Chocolate Ice Cream
- Top with shaved chocolate, cocoa nibs, or chocolate chips for an intense chocolate flavor.
- Serve with warm brownies or cookies for a decadent dessert.
- Add a dollop of whipped cream and a sprinkle of sea salt to enhance the richness.
3. Strawberry Ice Cream
- Garnish with fresh strawberry slices or berry compote for a vibrant presentation.
- Serve between sugar cookies or in an ice cream sandwich for a fun twist.
- Add a drizzle of white chocolate or honey for extra sweetness.
Creative Serving Ideas
- Make a milkshake by blending ice cream with a little milk.
- Create an ice cream sundae bar with various toppings.
- Use as a filling for crepes, waffles, or pancakes for a unique dessert.
Storage Tips
Proper storage ensures that 3 recipe ice cream with condensed milk remains creamy and fresh for longer. Follow these tips to maintain the best texture and flavor:
1. Use an Airtight Container
- Store ice cream in a freezer-safe, airtight container to prevent freezer burn and keep it from absorbing unwanted odors.
2. Cover with Plastic Wrap or Parchment Paper
- Place plastic wrap or parchment paper directly on the surface of the ice cream before sealing the container. This prevents ice crystals from forming.
3. Store in the Coldest Part of the Freezer
- Keep ice cream in the back of the freezer, away from the door, to avoid temperature fluctuations that can affect its texture.
4. Avoid Frequent Thawing and Refreezing
- Let the ice cream soften at room temperature for 5-10 minutes before scooping, rather than repeatedly thawing and refreezing, which can make it icy.
5. Consume Within Two Weeks for Best Quality
- While 3 recipe ice cream with condensed milk can last up to a month, it tastes best within two weeks when it is at its freshest.
6. Label and Date Your Ice Cream
- If making multiple flavors, label the container with the flavor and storage date to keep track of freshness.
Nutritional Information
The following estimates provide the nutritional breakdown for 3 recipe ice cream with condensed milk per serving (approximately ½ cup of ice cream).
1. Classic Vanilla Ice Cream
- Calories: 250 kcal
- Carbohydrates: 22g
- Protein: 4g
- Fat: 17g
- Sugar: 21g
2. Chocolate Ice Cream
- Calories: 260 kcal
- Carbohydrates: 24g
- Protein: 5g
- Fat: 18g
- Sugar: 22g
3. Strawberry Ice Cream
- Calories: 240 kcal
- Carbohydrates: 23g
- Protein: 4g
- Fat: 16g
- Sugar: 21g
Health Considerations
- High in Dairy – Contains heavy cream and condensed milk, making it rich in fats and sugars.
- No Artificial Preservatives – Homemade ice cream is free from additives found in store-bought versions.
- Customizable – Can be adjusted for lower sugar or dairy-free alternatives using plant-based milk and sweeteners.
Mistakes to Avoid
To achieve the best results when making 3 recipe ice cream with condensed milk, avoid these common mistakes that can affect texture, flavor, and consistency.
1. Over-Whipping or Under-Whipping the Cream
- Mistake: Whipping the heavy cream too much can make it grainy, while under-whipping results in a runny mixture.
- Solution: Whip until stiff peaks form, but stop before it becomes too thick.
2. Stirring Instead of Folding
- Mistake: Stirring the condensed milk into the whipped cream too aggressively can deflate the mixture.
- Solution: Gently fold the ingredients together to keep the air in the mixture.
3. Skipping the Plastic Wrap or Parchment Paper
- Mistake: Not covering the surface before freezing leads to ice crystals forming, making the ice cream icy.
- Solution: Always place plastic wrap or parchment paper directly on top before sealing the container.
4. Freezing for Too Short a Time
- Mistake: Trying to eat the ice cream too soon results in a soft, unfinished texture.
- Solution: Allow at least 6-8 hours of freezing time, preferably overnight.
5. Using Warm or Room-Temperature Ingredients
- Mistake: Not chilling the heavy cream and condensed milk before mixing can prevent proper whipping.
- Solution: Use cold ingredients to ensure the right consistency.
6. Using the Wrong Storage Container
- Mistake: Storing ice cream in non-airtight or shallow containers can lead to freezer burn.
- Solution: Use a freezer-safe, airtight container for the best storage results.
7. Not Experimenting with Flavors
- Mistake: Sticking to basic flavors without exploring mix-ins or toppings.
- Solution: Try chocolate chips, caramel swirls, crushed cookies, or nuts for variety.
FAQS
What Does Condensed Milk Do to Ice Cream?
Condensed milk plays a crucial role in 3 recipe ice cream with condensed milk by enhancing texture and sweetness.
- Prevents Ice Crystals – The sugar content in condensed milk helps create a smooth and creamy consistency.
- Eliminates the Need for Eggs – In traditional ice cream, eggs act as a stabilizer, but condensed milk achieves a similar effect without requiring cooking.
- Adds Richness and Sweetness – It naturally sweetens the ice cream, reducing the need for additional sugar.
- Creates a No-Churn Base – Unlike traditional ice cream that requires an ice cream maker, condensed milk makes it easy to prepare no-churn recipes.
How to Make Ice Cream in 2 Minutes?
While most ice creams require freezing for hours, a quick 2-minute method can be done using a blender or food processor:
Ingredients:
- 2 cups frozen fruit (bananas, strawberries, or mangoes)
- ½ cup sweetened condensed milk
- ½ cup heavy whipping cream or yogurt
- 1 teaspoon vanilla extract
Method:
- Blend all the ingredients in a high-speed blender until smooth.
- Serve immediately as a soft-serve or freeze for a firmer texture.
This method doesn’t require long freezing times and provides a quick version of 3 recipe ice cream with condensed milk in just minutes.
What Are the Three Most Important Ingredients of Ice Cream?
Ice cream typically relies on three essential ingredients:
- Dairy (Cream or Milk) – Provides richness, creaminess, and a smooth texture.
- Sweetener (Sugar or Condensed Milk) – Adds sweetness and helps prevent ice crystals.
- Air (Whipped in During Mixing) – Incorporating air while whipping ensures a light and fluffy consistency.
For 3 recipe ice cream with condensed milk, the combination of heavy cream, condensed milk, and air incorporation is key to achieving the perfect no-churn texture.
How to Make Ice Cream at Home in 5 Minutes?
A fast 5-minute ice cream method involves the “Ice and Salt” shake technique:
Ingredients:
- 1 cup heavy cream
- ½ cup sweetened condensed milk
- 1 teaspoon vanilla extract
- Ice and ½ cup salt (for freezing)
Method:
- Pour the cream, condensed milk, and vanilla into a ziplock bag and seal it.
- Fill a larger ziplock bag with ice and salt, then place the smaller bag inside.
- Shake vigorously for 5 minutes until the mixture firms up into ice cream.
- Remove and enjoy immediately.
Conclusion
Making 3 recipe ice cream with condensed milk is one of the easiest and most delicious ways to enjoy homemade ice cream without needing an ice cream maker. By using just a few simple ingredients—heavy cream, condensed milk, and flavorings—you can create smooth, creamy, and flavorful ice cream in just a few minutes of preparation.
Each recipe, whether classic vanilla, rich chocolate, or refreshing strawberry, offers a unique taste and texture that can be customized with mix-ins and toppings. By following the proper whipping, folding, and freezing techniques, you can achieve a perfect consistency every time.
The key to success in 3 recipe ice cream with condensed milk lies in:
- Using cold ingredients to ensure the cream whips properly.
- Folding gently to retain the light and airy texture.
- Freezing for at least 6-8 hours for the best results.
With these tips in mind, you can experiment with different flavors and ingredients, making endless variations of 3 recipe ice cream with condensed milk at home. Whether enjoyed on its own, in a sundae, or paired with your favorite desserts, this easy no-churn ice cream will always be a crowd-pleaser.
If you’re looking for another fun and creative cookie recipe, try making Kitchenaid ice cream recipe
